很多人有碳水化合物消化不良症狀，通常是因為麵麩Gluten和酪蛋白Casin，例如：經常脹氣而導致腹脹。即使是無麩質/無酪蛋白飲食的人，也可能會因食品的交叉污染而受到影響。
特效麵食減敏方含有蛋白酶Thera-blend™（G2）酶以及DPP-IV活性，與麵食減敏方相比，含麩質和酪蛋白的食品的消化能力高出一倍以上。澱粉消化澱粉酶可幫助消化澱粉。穀物（例如小麥）的碳水化合物部分，其中含有麩質。
注意：本產品無法替代患有乳糜瀉的無麩質飲食。
Thera-blend™是一種獨特的科技萃取，結合了多種在不同pH值下起作用的酶菌株。研究證明，Thera-blend酶比主要的消化補品強三倍，且效用和速度高達六倍。
每餐一顆，可依照個人需要增減。
What are enzymes and how do they work?
Enzymes do digestion. They are naturally occurring proteins that speed up reactions. Enzymes act like tiny scissors, cutting up the food we’ve eaten into smaller components. This helps our body more easily and fully absorb nutrients.
Without enough enzymes, our body can struggle to break down troublesome foods, leading to occasional gas, bloating, indigestion and irregularity. With all-natural enzyme supplementation, your body gets an extra boost to the digestive process, helping maximize energy and contributing to whole-body health.*
What causes gluten and casein intolerance, and how can enzymes help?
If our bodies have difficulty digesting bread and grains, the root cause comes from a lack of the right enzymes in our guts. Enzymes are designed to break down a specific kind of food or compound, so the more or less we have of certain enzymes, the better or worse we can digest gluten and casein.
GlutenEase contains DPP-IV, an enzyme shown to break down gluten.* It also has other enzymes to help out in the digestion of bread and grains.* Amylase is able to help digest the carbohydrate portion of grains and glucoamylase breaks down polysaccharides into easier to digest glucose units.*
What is different about GlutenEase Extra Strength vs. GlutenEase Regular Strength?
GlutenEase Extra Strength takes a different approach for gluten-digestion than the original, regular strength formula. The extra strength version contains a unique protease blend shown to be more effective for breaking down excess gluten than GlutenEase Regular Strength.* For those looking for our most advanced technology, GlutenEase Extra Strength is the ideal solution.