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Hypoallergenic vitamin C with bioflavonoids (90 tablets)
C-Plus, derived from ascorbic acid from which corn allergens have been removed, also contains bioflavonoids and is a perfect hypoallergenic choice for supplementation with the vitamin C complex. Flavonoids such as rutin and hesperidin as well as those from citrus sources frequently occur with vitamin C in nature, and appear to improve its bioavailability and complement its actions in the body. Flavonoids are useful in their own right as antioxidants and stabilizers of vascular permeability and capillary integrity. C-Plus includes generous amounts of flavonoids, unlike many other vitamin C complex formulas.
Manufacturing Upgrade: In order to better preserve the potency of ascorbic acid and convenience of swallowing, this batch of production has added small amount of vegetable cellulose, which caused the lighter color and mild taste of tablets. The formulation and potency of this product still remains as before.
Bioflavonoids and vitamin C have been used in human studies to facilitate normal reparative activities in various body tissues (Med Times 1962;90:529-32; Med Times 1960;88: 313-314). Flavonoids such as rutin and hesperidin, often combined with vitamin C, support normal vascular permeability and healthy capillary integrity (Int Angiol 1994;13:259-62; Int Angiol 1993;12:69-72; Delaware State Med J 1959;Jan:19-22; Am J Med Sci 1946;211:539-43).
Supplement Facts
Servings Size: Two Tablets Servings Per Container: 45
Two Tablets Contain: %DV
Vitamin C (as Ascorbic Acid) 1000 mg 1667%
Bioflavonoids (Mixed Citrus) 500 mg **
** Daily Value (DV) not established
Vitamin C with bioflavonoids offers numerous health benefits due to their complementary effects. Here’s an overview of their combined advantages:
1. Enhanced Antioxidant Protection
Vitamin C: Acts as a powerful antioxidant, protecting cells from damage caused by free radicals.
Bioflavonoids: Enhance the antioxidant effects of Vitamin C by stabilizing it and extending its efficacy.
2. Improved Immune Function
Strengthens the immune system by supporting the production of white blood cells and enhancing their function.
Bioflavonoids have additional immune-boosting properties, such as reducing inflammation and fighting off infections.
3. Better Absorption
Bioflavonoids improve the absorption and bioavailability of Vitamin C, ensuring the body can utilize it more effectively.
4. Support for Cardiovascular Health
Vitamin C: Promotes healthy blood vessels by aiding in collagen production and reducing oxidative stress.
Bioflavonoids: Enhance vascular health by improving capillary strength and reducing the risk of arterial damage.
5. Skin Health
Vitamin C is crucial for collagen synthesis, which helps maintain firm, youthful skin.
Bioflavonoids reduce inflammation and protect the skin from UV damage, complementing Vitamin C’s role.
6. Joint and Connective Tissue Support
Vitamin C contributes to the synthesis of collagen, essential for healthy joints, tendons, and ligaments.
Bioflavonoids reduce oxidative damage in joint tissues, helping to manage inflammation.
7. Eye Health
Vitamin C reduces the risk of cataracts and macular degeneration.
Bioflavonoids support eye health by improving capillary strength and circulation in the eyes.
8. Allergy Relief
Both Vitamin C and bioflavonoids have antihistamine properties, which can help alleviate allergic reactions by reducing inflammation and histamine release.
9. Reduced Risk of Chronic Diseases
Their combined antioxidant and anti-inflammatory properties lower the risk of diseases such as heart disease, diabetes, and certain cancers.
10. Support for Iron Absorption
Vitamin C enhances the absorption of non-heme iron from plant-based foods, preventing iron-deficiency anemia. Bioflavonoids can amplify this effect by improving gut health.
Recommended Sources and Usage
Found in citrus fruits, berries, peppers, leafy greens, and supplements.
For best results, consume them together in food or supplements, following dosage guidelines to avoid overconsumption.