IgG Test Toolkit - Vegetarian(96) ※ Please read the note

Please click this link:https://goo.gl/zu0DRI to enter your personal information for us to complete your Test Requisition Form.

  • Measures your sensitivity to foods from an antibody-mediated immune response
  • The antibody measured in this test is IgG, notrapid-acting IgE food allergies
  • It requires a "finger stick" blood spot to be collected and shipped directly to the laboratory in a pre-paid envelope.
  • All necessary components for the "finger-stick" are included in the kit with a complete set of instructions for easy collection.
$299.00
$299.00
Why IgG test?

This test is a finger prick test that you can do yourself. It measures the total IgG antibodies that cause adverse food reactions or allergies to common food allergens (96-208 foods tested depends on which set you choose). The information provided in this report enables you to design an appropriate diet to exclude the reactive foods. With this test you can determine the primary cause of adverse food reactions. A food that causes an IgG response is referred to as delayed hypersensitivity, which may come and go in cycles, depending on whether the food is eaten or avoided. Food IgG levels increase in response to the presence of the food antigens in the bloodstream, especially those foods eaten often such as corn, wheat, soy, and egg. IgG responses may cause delayed symptoms, such as joint or muscle pain, chronic headaches, fatigue, eczema, and psoriasis. Since IgG reactions often occur hours or days after particular foods are consumed, correlating symptoms can be difficult. The reactions can be subtle or severe, and may lead to chronic (long-term) symptoms and chronic degenerative conditions. When an IgG food is avoided it may take 3 to 9 months for the antibody level against that food to decrease significantly. However, for the antibody level to return to the previous level, the food may have to be eaten frequently for weeks to months. For that reason, these foods are often less problematic when reintroduced; when consumed infrequently in a rotation diet, they seldom have to be avoided for life. As the lab batches these tests, the results are available 2-4 weeks after returning them to the lab (the self-stamped address is provided in the kits). 


Please click the link: https://goo.gl/zu0DRI  to complete the form for preparing your test kit.

Non-US customer need to pay international postage to send back the blood card to US Lab. 

The test result will be sent to WeCare Naturally within 2-4 weeks. We will forward to customer once we receive it.

The test is not related to the blood sugar, you don't need to keep empty stomach to do the test.

Limitation:Do NOT process the test if you take Steroids or Immunosuppressive drug in 4 weeks. Other non-steroids allergy medicines, e.g. Zyrtec, Benadryl, won't affect the test result.

 

Contents

Every kit comes with: test requisition form, US paid return address envelope, instructions, 1 steril gauze, 2 finger prick devices, 2 bandaids, 2 alcohol swabs, 2 non-latex gloves, silver bag (containing: 2 blood spot cards, humidity indicator, desiccant)

FOOD PANEL 

Dairy

  • Casein
  • Cheese, Cheddar
  • Milk
  • Milk, Goat
  • Whey

Fish/Crustacea/Mollusk/SeaFood

  • Clam
  • Cod
  • Crab
  • Halibut
  • Lobster
  • Red Snapper
  • Salmon
  • Scallop
  • Shrimp
  • Sole
  • Trout
  • Tuna

Fruits

  • Apple
  • Apricot
  • Banana
  • Blueberry
  • Cranberry
  • Grapefruit
  • Green Grape
  • Lemon
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Raspberry
  • Strawberry

Grains/Legumes/Nuts

  • Almond
  • Barley
  • Bean, Kidney
  • Bean, Lima
  • Bean, Pinto
  • Bean, Soy
  • Buckwheat
  • Chestnut
  • Chickpea
  • Coconut
  • Corn
  • Gliadin, Wheat
  • Gluten, Wheat
  • Hazelnut
  • Lentil
  • Oat
  • Pea, Green
  • Peanut
  • Pecan
  • Rice, White
  • Rye
  • Spelt
  • Walnut, English
  • Wheat, Whole
  • White Bean

Meat/ Fowl

  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey

Meat/ Fowl, Egg

  • Egg White, Chicken
  • Egg Yolk, Chicken

Misc/ Herbs/Spices

  • Cocoa Bean
  • Coffee Bean
  • Flaxseed
  • Ginger
  • Honey, Bee
  • Mushroom
  • Oregano
  • Sesame Seed
  • Sunflower Seed
  • Yeast, Baker's

Vegetables

  • Asparagus
  • Avocado
  • Beet
  • Broccoli
  • Brussel Sprout
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Garlic
  • Green Bean
  • Lettuce
  • Onion
  • Pepper, Green Bell
  • Potato, Sweet
  • Potato, White
  • Pumpkin
  • Spinach
  • Tomato

Please see the product description page

Please click the link: 
https://goo.gl/zu0DRI  to complete the form for preparing your test kit.

Non-US customer need to pay international postage to send back the blood card to US Lab. 

The test result will be sent to WeCare Naturally within 2-4 weeks. We will forward to customer once we receive it.

The test is not related to the blood sugar, you don't need to keep empty stomach to do the test.

Limitation:Do NOT process the test if you take Steroids or Immunosuppressive drug in 4 weeks. Other non-steroids allergy medicines, e.g. Zyrtec, Benadryl, won't affect the test result.

WHAT IS A FOOD SENSITIVITY?

Food sensitivities are inflammatory responses of the immune system triggered by food allergens. Unlike food allergies, the symptoms of a food sensitivity often occur hours or even days after exposure, making it difficult to pinpoint the specific offending food(s). This delayed reaction is what causes the majority of the 12 million people estimated to suffer from food sensitivities unaware and blame things like aging for their chronic symptoms. 

Food sensitivity testing streamlines the process of identifying triggering foods, providing clear evidence and guidance to begin the healing process and start improving symptoms. 

Conditions & Symptom Commonly Associtated With Food Sensitivity
Brain Fog                                                       
Bloating 
Weight Gain 
Mood Swings 
Joint Pain/Inflammation
Constipation 
Diarrhea 
Bronchitis 
Crohn’s disease 
Eczema 
Migraines 
GI distress 
Stomach pain 
Acne 
ADD/ADHD 
Autism Sinus issues 
Depression 

Immunoglobulin G4 or IgG4 

IgG4 is an antibody which in most people does not activate the complement system, but instead is a “blocking antibody” for IgE. The presence of IgG4 is protective, not inflammatory, as IgG4/IgE binding tends to decrease IgE hypersensitivity (true allergy). If IgG4 is high, testing for IgE reactivity is advised and it may be best to remove the food from the diet permanently.  

Independent increases in IgG4 only can be associated with certain autoimmune conditions such as eosinophilic esophagitis.   

Expiration Date:

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