Medicinal Herb Stew

Ingredients: Dang Gui, Chuan Xiong, Shu Di Huang, Huang Chi, Rou Gui, Gui Zhi, Dang Shen, Da Zhao, Gou Qi Zi

Net Wt. 100g  Vegetarian

Add 3~4 lbs meat and one pack of Medicinal Herb Stew into 7~10 cup of purified water. Cook for 30 to 40 minutes. Replace meet with vegetable for vegetarians.

Questions

Q: The medicated diet contains four kinds of medicinal materials. Can men eat it?
A: All four things can be eaten by men and women. The prescription of Siwu Decoction does not contain female hormones, so men can take it with peace of mind, and will not cause adverse effects on physiology. If men have pale faces, are prone to fatigue, nails or palms, the thenar area is white... Circumstances, it is also very suitable for eating Siwu soup. Therefore, taking Siwu Decoction is not just for girls. Men with cold constitution or who are afraid of cold are also suitable for Siwu Decoction. In addition to the four things, the medicinal diet of stewed pork ribs has a few health-preserving medicinal materials, suitable for men, women and children!

Q: The Chinese doctor said that I have a yin deficiency physique. Can I take medicine, stew, and tonic?
A: Medicinal stew and nourishing recipes medicated diet is to replenish qi and blood and tend to be warm in nature. If you have a yin deficiency constitution, you should use it with caution. People with yin deficiency physique have clinical symptoms, such as fever in the hands and feet, excessive sweating at night, dry mouth and tongue, reddish tongue with little tongue coating, or even no coating. It is recommended that you find a traditional Chinese medicine doctor to treat it carefully and prepare a medicated diet suitable for your physique.

Q: Since the medicine stewed food tonic is so good for the body, can I take it when I have a cold?
A: Traditional Chinese medicine believes that it is generally not appropriate to take tonics when you have a cold to prevent it from affecting the evacuation of external pathogens. If the patient has always had blood deficiency, you can wait for the cold to recover before appropriate tonics.

Q: Can I take medicine, stew and tonic during menstruation? Or do I have to wait for the menstrual period to eat?
A: Women are not suitable for tonic during menstruation. It is recommended to start using it after menstruation is finished.

Q: Can I take medicine, stew, and tonic for confinement? When is it appropriate to eat?
A: Women with postpartum physical weakness are very suitable for taking medicine, stewed food and nourishing soup, usually they can start eating after three weeks postpartum.

Q: My children love to drink medicinal stew with medicinal soup, can they eat it?
A: The medicinal materials of the herbal stew and tonic formula do not have bitterness, but if you don't like the taste of Chinese medicine, it is recommended to add more meat or ingredients and water to cook, the taste of Chinese medicine will be lighter.

Q: Can medicinal stew and tonic medicated food be fried? That is, three bowls of water are boiled into one bowl of water.
A: Chinese herbal medicated diet packs can be fried in dry, but the effects will be better if you add ingredients to cook them.

Q: I have a hot physique, is it suitable to take medicine, stew, and tonic?
A: The herbal stew tonic is a warming tonic, which can be consumed in moderate amounts for general physiques. People with hot physiques are advised to choose appropriate tonic methods after examination by a Chinese medicine practitioner.

Q: I have a history of gout, can I take medicated diet?
A: Patients with gout are advised to adjust their acidic body to weakly alkaline body. After the gout has been improved, they should come to eat medicated food.　

Q: I am a vegetarian. You suggest to cook a vegetarian stew and tonic soup with a tablespoon of bitter tea oil. Why is that?
A: The ingredients are usually less or lacking in oil. Adding bitter tea oil can boil the oil-soluble active ingredients in Chinese medicinal materials. You can also add oil by the way to increase the deliciousness of vegetarian stews and soups.