【Buy 10 get 1 FREE, input 11】C Plus [Upgraded] (90 Tabs) [EXP: 09/2025]

Supplement Facts

Supplement Facts
Servings Size: Two Tablets                          Servings Per Container: 45
Two Tablets Contain:                                                                %DV
Vitamin C (as Ascorbic Acid)                       1000 mg              1667%
Bioflavonoids (Mixed Citrus)                          500 mg                    **
** Daily Value (DV) not established

One or more tablets daily, or as directed. 

NOTE: Plesae consult our nutritionist or your health practitioner for optimal dosage for health improvement.

Vitamin C with bioflavonoids offers numerous health benefits due to their complementary effects. Here’s an overview of their combined advantages:

1. Enhanced Antioxidant Protection

• Vitamin C: Acts as a powerful antioxidant, protecting cells from damage caused by free radicals.
• Bioflavonoids: Enhance the antioxidant effects of Vitamin C by stabilizing it and extending its efficacy.

2. Improved Immune Function

• Strengthens the immune system by supporting the production of white blood cells and enhancing their function.
• Bioflavonoids have additional immune-boosting properties, such as reducing inflammation and fighting off infections.

3. Better Absorption

• Bioflavonoids improve the absorption and bioavailability of Vitamin C, ensuring the body can utilize it more effectively.

4. Support for Cardiovascular Health

• Vitamin C: Promotes healthy blood vessels by aiding in collagen production and reducing oxidative stress.
• Bioflavonoids: Enhance vascular health by improving capillary strength and reducing the risk of arterial damage.

5. Skin Health

• Vitamin C is crucial for collagen synthesis, which helps maintain firm, youthful skin.
• Bioflavonoids reduce inflammation and protect the skin from UV damage, complementing Vitamin C’s role.

6. Joint and Connective Tissue Support

• Vitamin C contributes to the synthesis of collagen, essential for healthy joints, tendons, and ligaments.
• Bioflavonoids reduce oxidative damage in joint tissues, helping to manage inflammation.

7. Eye Health

• Vitamin C reduces the risk of cataracts and macular degeneration.
• Bioflavonoids support eye health by improving capillary strength and circulation in the eyes.

8. Allergy Relief

• Both Vitamin C and bioflavonoids have antihistamine properties, which can help alleviate allergic reactions by reducing inflammation and histamine release.

9. Reduced Risk of Chronic Diseases

• Their combined antioxidant and anti-inflammatory properties lower the risk of diseases such as heart disease, diabetes, and certain cancers.

10. Support for Iron Absorption

• Vitamin C enhances the absorption of non-heme iron from plant-based foods, preventing iron-deficiency anemia. Bioflavonoids can amplify this effect by improving gut health.

Recommended Sources and Usage

• Found in citrus fruits, berries, peppers, leafy greens, and supplements.
• For best results, consume them together in food or supplements, following dosage guidelines to avoid overconsumption.